Kitchen math and measuring : how it all adds up / DVD / 23 minutes
"Pick up a cookbook and you'll find that recipes indclude any number of -- well -- numbers! Explore the world of math and measuring from the perspective of a chef. Step inside the kitchen to learn different tools for measuring liquid and dry ingredients, how and why we measure heat, and equivalent measureS for U.S. and Metric systems. Using cookies as our inspiration we'll show you how to halve and multiply a basic recipe"