Library: Bakery: Home

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Baking Basics
Baked Reactions
Maths in the Kitchen Do You Measure Up Streaming video - Is baking basic chemistry? Are ingredients basic biology? And is cooking basic maths? If you can't tell a tsp from a tbsp, you're likely to get a pancake when you wanted a souffl�. Basic maths skills are needed to help you properly prepare a recipe your guests will enjoy, to convert your favourite recipe's serving size, or to determine the best value when comparison shopping at the grocery store. Join Matt the Mathematical Cook, a fun and lively host who will multiply, divide, measure and whip up a few recipes in the process in Maths in the Kitchen: Do You Measure Up? Divided into 4 chapters for easy viewing with options to view standard or metric measurements, the programme includes: � Overview � how to read a recipe � Measuring and Equivalents � shows how to measure and common equivalents � Conversions � allows students to practice increasing and decreasing recipes � Cost Comparisons � students use price and size to determine what is the best buy
The Food Standards Code
Gluten-Free Foods