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Books in the Library

Sweet France : The 100 Best Recipes from the Greatest French Pastry Chefs

French boulangerie : recipes and techniques from the Ferrandi School of Culinary Arts

Pieometry : modern tart art and pie design for the eye and the palate

Good & sweet : a new way to bake with naturally sweet ingredients

Bread book : ideas and innovations from the future of grain, flour, and fermentation

Bien cuit : the art of bread

Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries

Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West

Baking with Dorie : sweet, salty & simple

Patisserie : master the art of French pastry

Bake

Hungry & fussy : easy & delicious gluten free baking for everyone

Incredible plant-based desserts : colorful vegan cakes, cookies, tarts, and other epic delights

Gloriously gluten free : sweet treats, cakes, tarts and desserts

Bake to be fit secretly healthy desserts : easy gluten-free, sugar-free, plant-based, or keto-friendly brownies, cookies, and cakes

Flowers

Lune : croissants all day, all night

The natural baker : a new way to bake using the best natural ingredients

The art of lamination II

The News

 

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