Tour Guiding: Bushwalking

Recipes and tips on food for hiking trips.

Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity.

Anyone who spends time in the outdoors, be it walking, ski touring, kayaking, rafting, climbing or bicycle touring will appreciate the yummy, no-nonsense recipes and cooking ideas presented in this book. Featuring 140 delicious recipes, as well as information on nutrition, food drying (dehydrating), menu planning, stoves and fuel, hygiene and water filters, this compact guide is an essential companion for the outdoor enthusiast.

No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energize and revitalize you, all while satisfying your taste buds. Good Food for Outdoor Adventures is filled with recipes inspired by the author's own adventures on different trails across the world, from Nepal to Iceland.

Streaming video - Taking to nature has been a favourite pastime of humans for centuries. This practical, informative guide to outdoor expeditions is an excellent starting point for Outdoor Education learners in lower to middle secondary. Viewers will be shown exactly what it takes to prepare for an expedition (including how and what to pack), how to set up a camp site and the basic navigational skills for orienteering. Tips on safety, sanitation and equipment are also included, providing new outdoor enthusiasts with valuable knowledge and educators a valuable learning resource. Clickview-Rating: E Production Year: 2012 Duration: 19:58

A prepared catalogue search of topographical maps held in the library.
Various scales.

For the first time comes a book that thoroughly discusses the various aspects of cross-country navigation as it is actually performed by the experts.

A guide to all methods of navigation from map and compass to GPS. Having the skills of navigation at your disposal is a liberating experience. Getting away from the crowds, inventing your own routes, discovering new areas, and perhaps most importantly having the confidence to navigate by yourself, will all make your outdoor experience more enjoyable.

In response to continued demand for a simple straightforward map reading handbook, this third edition has been released. It provides a standard reference for all map users, students and instructors alike, irrespective of service or organisation. Although maps portrayed in this book are Tasmanian, the book is suitable for use throughout Australia.