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Welcome to the library
The aim of this guide is to highlight the library resources you can access from the campus libraries and online. We also collect websites, video and tools that are relevant to your study.
We hope you find these pages a useful starting point for your study.
Although we provide featured library resources you can find many more by using the catalogue search box at the top of the page.
All of the ebooks, streaming video, databases and tools are available 24/7 and are accessed using your TasTAFE login.
We are here to help! 'Library Chat' is available weekdays and you can use the 'Ask The Library' button to ask questions and we will email you the answers.
Featured Resources
Featured Library Search
Featured eBooks
- Cookery (and others) Digital Research Books Searches the New York Public Library digital research books. Search can be narrowed down by using filters. Search will contain books on "Lessons on Cookery" 1869 ed. and E.Kidder's receipts of pastery and cookery", 1720 ed. and "The art of living in Australia" by Phillip Muskett, 1893 ed.
Featured Online Tools
Featured Streaming Video
Featured Databases
- Culinary Arts This link opens in a new window
- Academic Onefile Select This link opens in a new window
- General Onefile This link opens in a new window
Some of the magazines available in the databases
Other Helpful Study Guides
Tasmanian Food History Resources
Websites
- Food Timeline Ever wonder how the ancient Romans fed their armies? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? So do we!!! Food history presents a fascinating buffet of popular lore and contradictory facts. Some experts say it's impossible to express this topic in exact timeline format. They are correct. Most foods are not invented; they evolve. We make food history fun.
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The News
The News
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