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Last Updated: Feb 21, 2024 4:16 PM
URL: https://library.tastafe.tas.edu.au/bakery
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Subjects: Bakery, Cookery

Tags: Bakery, Biscuits, BSBSUS201, BSBWOR203, Cakes, Cookery, Costing, Desserts, FBPRBK2002, FBPRBK2005, FBPRBK3002, FBPRBK3005, FBPRBK3008, FBPRBK3009, FBPRBK3014, FDFFS2001A, FDFOHS2001A, FDFOP2005A, FDFOP2061A, FDFOP2064A, First Aid, Food Preparation, Food Products, Food Safety, HLTAID003, Ingredients, Kitchen Operations, Menu Planning, Pastries, Recipes, SIRRMER002, SITHCCC001, SITHCCC005, SITHCCC018, SITHFAB005, SITHKOP001, SITHKOP002, SITHPAT001, SITHPAT002, SITHPAT003, SITHPAT004, SITHPAT005, SITHPAT006, Yeast